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Reviewed Fabulous Focaccia

Dec 6, 2012 in Food Network Community Toolbox on

I am making it as I write this. But why 3.5 to 4 cups of flour? Can't you make up your mind? I is also better to go with weight. Bakers need to be accurate with the measurement. The recipe sounds simple. But the bread did not rise. If I try again, I would let it rest for another hour prior to baking it. "

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