My Profile


Miami, Florida

Member since Feb 2007

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Turkey Breast with Peach Rosemary Glaze

Dec 22, 2010 in Food Network Community Toolbox on

It came out awesome! My friend is very picky about his food and he ended up eating the whole thing. I had to make more glaze because it didn't look enough. Also, maybe a hint of salt for seasoning, but other than that it was very moist! I covered the bird with aluminum foil so it can cook fast. Now I'm in charge of cooking every main course.

Not what you're looking for? Try: