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Reviewed Roasted Turkey Breast with Peach Rosemary Glaze
"It came out awesome! My friend is very picky about his food and he ended up eating the whole thing. I had to make more glaze because it didn't look enough. Also, maybe a hint of salt for seasoning, but other than that it was very moist! I covered the bird with aluminum foil so it can cook fast. Now I'm in charge of cooking every main course.
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