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Ms_Pattie

Miami, Florida

Member since Feb 2007

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Reviewed Roasted Turkey Breast with Peach Rosemary Glaze

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

It came out awesome! My friend is very picky about his food and he ended up eating the whole thing. I had to make more glaze because it didn't look enough. Also, maybe a hint of salt for seasoning, but other than that it was very moist! I covered the bird with aluminum foil so it can cook fast. Now I'm in charge of cooking every main course.

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