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Elmhurst, New York

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Reviewed Apple Cupcakes

Dec 24, 2010 in Food Network Community Toolbox on

I've made this two times now and each time came out really great. I used 1 1/2 apples in the second batch only because they were starting to brown and it still came out very nice. I left the lemon out both times in the icing because I was using the same mixture to frost red velvet cupcakes and everyone really enjoyed these.

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