All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 08, 2010
"WOW! I made this soup yesterday and had it today for dinner and it was DELICIOUS! I love making soup and this was, by far, one of the best I've made and eaten! Thank you Rachael! I followed other suggestions and used 1 cup skim milk and 1 cup fat-free half & half. The only other change was that I didn't have hot sauce, so I made it without. I used a fresh pumpkin, cooked it for 45 minutes and then pureed it. But I followed the rest of the recipe exactly and it was very tasty and thick. Better than most restaurant soups I've had and will make it again and again.