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MsMotherNature

Member since Feb 2012

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Reviewed Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not my favorite. I made this for my husband and I last night. For him - I made the recipe exactly as written. For myself, being a vegetarian, I substituted seitan for chicken. We were both luke warm on the dish and I wouldn't make it again. The sauce is tasty, but the chicken/seitan fell flat. It was not very flavorful at all. It actually tasted ...

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