"Definitely good comfort food, and versatile, I did it all in a big iron skillet and managed to get the gnocchi in a single layer so each one got some nice browning, mmm..."

"Delicious, made me never want to buy store bought ever ever again. It is a little time consuming to roll each piece out and get them to look nice, I also used a pizza cutter and my orange butt shaped end would roll pointy as i cut them so i had to go back and reshape them after they were cut, but definitely delicious and consistency perfect. Alto"

"These cookies are so flavorful and stay so nice and chewy with a tiny bit of crunch on the very outside, yum yum yum."

"I make this recipe EVERY fall, love it so much, instead of putting nuts and raisins in the mix, I usually just buy a pecan raisin bread, use about 7-8 cups of that and then 2-3 cups of pound cake mixed together, SOO yummy. I also always use the left over candied ginger for Ina's Ultimate Ginger Cookies :) look forward to it every fall."

"So yummy, adding a little extra pumpkin wouldnt hurt and some peas thrown in at the end, awesome! Gives it some freshness."

"I made this recipe directly as written and kristi I think you made a mistake and put the rum gelatin in the cake, it goes in the whipped cream. The cake is more like a sponge cake, but its delicious, no flavor is more overwhelming than the other and they balance each other very well, and the desert is both light and rich at the same time, wonderf"

"Absolutely fantastic, already my favorite chili ever, already have orders to make it again and we JUST finished the left overs."

"Very good, benefits from a little paprika and white pepper I think. And garlic, cause I put that in everything!!""