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MsLuvHart

United States

Member since Mar 2012

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Reviewed Sausage, White Bean, and Swiss Chard Soup

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a 1-2 punch i flavor. I made it for the first time and it gave me a warn comfort hug. Easy to make beautiful to look at. I looked forward to having it for lunch.""

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