All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 01, 2010
Reviewed New England Fish Chowder
"Super Yummy! I used Cod fish for this recipe and substituted 3 c. chicken stock and 2c. white wine for the fish stock since I only had the fillets to work with. I used about a third a package of center cut bacon for the pork which worked excellent and added a nice saltiness to the broth.
This recipe was Super Easy To Follow. Cooked the pork, add""