Cameron, North Carolina
Member since Apr 2010
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Reviewed New England Fish Chowder
Mar 30, 2012 on FoodNetwork.com
“Super Yummy! I used Cod fish for this recipe and substituted 3 c. chicken stock and 2c. white wine for the fish stock since I only had the fillets to work with. I used about a third a package of center cut bacon for the pork which worked excellent and added a nice saltiness to the broth.
This recipe was Super Easy To Follow. Cooked...”