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Bellevue, Washington

Member since Nov 2005

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Reviewed Soft Pretzels Recipe : Review : Guy Fieri : Recipes : Food Network

Nov 22, 2013 on

Nasty stuff! Wish I would have read the reviews instead of assuming they would be good because there was a 4 page spread in the Food Network magazine.

Shaping a hard flour mixture into a "pretzel" doesn't make it a pretzel.

Following the directions, these turned out drier than flour and weighed 8 oz each!...

Reviewed Waffle of Insane Greatness

May 23, 2013 in Food Network Community Toolbox on

I really wanted this to be great but the waffles were kind of dense and heavy. Also they didn't have the crisp sides. I followed the recipe precisely and we have a wonderful (flipping) waffle iron so I just think the waffles weren't what I was looking for."

Reviewed Buttermilk Scones

Jul 22, 2012 in Food Network Community Toolbox on

Yum! This has become my "go to" Sunday brunch scone recipe. It's almost embarrassing when people rave about them as they are so easy. My friend made some scones recently and I noticed she hauled out her KitchenAid mixer. This recipe only needs one bowl and you do the mixing with your fingers. You can add things like cheese and jalapenos or grated "

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