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MsGordon87

United States

Member since Apr 2011

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Reviewed Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome recipe. I had no idea what to do with Turkey Cutlets. But! Rachael Ray to the rescue! Only thing though, I used spicy turkey sausage instead of the Italian sausage. And for the Tipsy sauce... I substituted the red wine with grand mariner, and of course I used 1/4 cup, seeing as how its such a strong flavor. The gravy came out GREAT....

Reviewed Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome recipe. I had no idea what to do with Turkey Cutlets. But! Rachael Ray to the rescue! Only thing though, I used spicy turkey sausage instead of the Italian sausage. And for the Tipsy sauce... I substituted the red wine with grand mariner, and of course I used 1/4 cup, seeing as how its such a strong flavor. The gravy came out GREAT....

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