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Ms.Divine

U.S. - Virgin Islands

Member since Feb 2009

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Reviewed Pumpkin Tofu Cheesecake

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved it. I used the no-bake cheese cake filling instead of the vegan cream cheese because I don't like regular cheese cake (too rich). I used the already prepared graham pie crust. I also used brown sugar instead of white sugar. I've made it over and over. I even tried Banana tofu cheese cake from the same recipe. I'll give them both a 5...

Reviewed Pumpkin Tofu Cheesecake

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved it. I used the no-bake cheese cake filling instead of the vegan cream cheese because I don't like regular cheese cake (too rich). I used the already prepared graham pie crust. I also used brown sugar instead of white sugar. I've made it over and over. I even tried Banana tofu cheese cake from the same recipe. I'll give them both a 5...

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