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Reviewed My-oh-Mahi! That's a Good Fish Taco

Jan 3, 2013 in Food Network Community Toolbox on

I made the recipe pretty much as written except I increases the garlic because the whole family loves garlic. The tacos were a big hit. I don't think the corn hard tortilla was needed. Soft flour tortilla lets the great favors come through. We love mango chutney so this was likely going to be a hit at my house. "

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