"This was a really nice alternative to the canned green bean casserole I'm using to seeing on the table. It was easy to follow and the prep was worth it, knowing the ingredients were fresh (and organic). I subbed veggie stock for chicken stock (I'm vegetarian) and it still tasted great. The onions were tricky and I definitely had to pick through an"

"This recipe is a staple in my kitchen. I make it often for others and they always ask for it again! I prefer to use it as a base to which I add other veggies, veggie meatballs (or the real thing for you non-veggies), tofu parmigana, etc. Don't be afraid to tinker with it. It's a great recipe to have on hand!""