All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 02, 2004
Reviewed Cheese Grits
"This recipe came out creamy and cheesy, just like my grandmother used to make them. I halved it and still had plenty for two people with leftovers."
"I'm from Texas and therefore VERY picky about Tex-Mex. The marinade for these was wonderful! The recipe calls for beef, but it also tastes really good on chicken. I'm definitely adding this one to my file!"
Reviewed Fish in a Pouch
"This was a great and easy recipe. I added some lemon juice at the end and that was a nice addition. Make sure you have some rice or bread to mop up the delicious sauce!"
Reviewed Monogrammed Sugar Cookies
"I really loved these cookies! The flavor was great and they had a nice, light texture. To go along with what some of the other reviewers were saying, they do poof up a little, so if you have small details on your cookie cutters, those may not show up. However, I used some simple shapes (Christmas tree, candy cane, star, etc.) and they looked great. I would definitely use this recipe again.