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Joined Date: Feb 20, 2012

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Reviewed Potato Soup with Shrimp

"I absolutely luv this recipe. However I did add a few ingredients of my own. I left the shrimp whole and added some blue crab claw meat, I also added two handfuls of shredded sharp cheddar cheese when it was done cooking. Last but not least, I added some of my own special "cajun" spices. I served it with some homemade garlic-cheddar biscuits. ""

Feb 20, 2012 on FoodNetwork.com

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