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Reviewed Roast Carrot and Avocado Salad with Orange and Lemon Dressing
"A hands down winner. Makes enough for four, and won't keep, so if your cooking for two, make sure to halve the ingredients. On the other hand, if you're feeding a crowd make a ton and it will vanish.
Perfect as is. Wouldn't change a thing. "
Reviewed Roast Carrot and Avocado Salad with Orange and Lemon Dressing
"A hands down winner. Makes enough for four, and won't keep, so if your cooking for two, make sure to halve the ingredients.
Perfect as is. Wouldn't change a thing. "
Reviewed Sherried Sardine Toast
"This is a huge hit. Like at least one other reviewer wrote, I had never eaten a sardine in my life. I wanted the nutrition factor, and I liked the sound of the recipe so I tried it. Wow. Now it's in the regular rotation and I'm taking Alton much more seriously.
Top quality ingredients are key. Brisling sardines are amazing. I use the best sherry""
Reviewed Parmesan-Roasted Green Beans
"Excellent as a super quick, super delicious side dish, just what I expect from Tyler! My oven roasts veggies best at 450, so after finding my beans underdone after 10 minutes I turned up the heat and they were perfect five minutes later. Will definitely do this one again.
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