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Ms. V

emeryville, California

Member since Mar 2006

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Reviewed Roast Carrot and Avocado Salad with Orange and Lemon Dressing

May 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

A hands down winner. Makes enough for four, and won't keep, so if your cooking for two, make sure to halve the ingredients. On the other hand, if you're feeding a crowd make a ton and it will vanish.

Perfect as is. Wouldn't change a thing. "

Reviewed Roast Carrot and Avocado Salad with Orange and Lemon Dressing

May 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

A hands down winner. Makes enough for four, and won't keep, so if your cooking for two, make sure to halve the ingredients.

Perfect as is. Wouldn't change a thing. "

Reviewed Sherried Sardine Toast

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a huge hit. Like at least one other reviewer wrote, I had never eaten a sardine in my life. I wanted the nutrition factor, and I liked the sound of the recipe so I tried it. Wow. Now it's in the regular rotation and I'm taking Alton much more seriously.

Top quality ingredients are key. Brisling sardines are amazing. I use...

Reviewed Parmesan-Roasted Green Beans

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Excellent as a super quick, super delicious side dish, just what I expect from Tyler! My oven roasts veggies best at 450, so after finding my beans underdone after 10 minutes I turned up the heat and they were perfect five minutes later. Will definitely do this one again.

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