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Ms Tristan

Member since Jun 2011

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Reviewed Quick Corn Bread

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used what I had on hand, which was 2% milk, canola oil, regular table salt, white cornmeal, and whole wheat flour. With those replacements, at 23 minutes, this was lightly sweet, moist, and kept my 5 and 3 year old coming back for more. I would definitely make it again this way, even though it didn't have the typical cornbread look."

Reviewed Quick Corn Bread

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used what I had on hand, which was 2% milk, canola oil, regular table salt, and whole wheat flour. With those replacements, at 23 minutes, this was lightly sweet, moist and kept my 5 and 3 year old coming back for more. I would definitely make it again this way."

Reviewed Quick Corn Bread

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used what I had on hand, which was 2% milk, canola oil, regular table salt, and whole wheat flour. With those replacements, at 23 minutes, this was lightly sweet, moist and kept my 5 and 3 year old coming back for more. I would definitely make it again this way."

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