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Ms Picky

United States

Member since Dec 2008

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Reviewed Lobster Pot Pie

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. Way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is expensive, one bulb w"

Reviewed Lobster Pot Pie

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. Way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is expensive, one bulb w"

Reviewed Lobster Pot Pie

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. There seemed to be way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is ex"

Reviewed Lobster Pot Pie

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. There seemed to be way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is ex"

Reviewed Lobster Pot Pie

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. There seemed to be way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is ex"

Reviewed Lobster Pot Pie

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a waste of very expensive ingredients. I used an 11 ounce can of Maine cooked lobster, 1/2 pound of raw fresh scallops, and 1/2 pound of raw medium shrimp. There seemed to be way too little seafood in comparision to the amount of liquid/gravy. When it cooks for 1.25 hr the seafood reduces down to 1/2 of what it was. The fennel is ex"

Reviewed Oatmeal Shortbread

May 9, 2012 in null on Food.com

These are melt in your mouth buttery rich oatmeal shortbread cookies. It was just what I was looking for. The key to this texture is in the confectionary sugar and the cornstarch. I added a little vanilla. They need to cook until just starting to turn a little brown on the edges. If they don't cook enough they will fall apart when removing t...

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