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Ms. Mother Earth

Bend, Oregon

Member since Mar 2006

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Reviewed Roasted Potatoes and Baby Carrots With Garlic

Jun 2, 2014 in on

YUM! I used garlic powder because I don';t like the flavor of burned garlic."

Reviewed Sauteed Spinach With Mushrooms and Garlic

May 5, 2014 in on

YUM! We love to splash it with a good balsamic."

Reviewed Croissant Breakfast Casserole

Apr 29, 2014 in on

Lovely! Very heavy though."

Reviewed Zuppa Toscana Soup (Olive Garden Clone)

Apr 26, 2014 in on

I have been using a different "clone", because it was lower in fat & calories. But DH has to take a dish in for a pot luck, so I decided to splurge. Unfortunately I could not find the stock that you listed so I did use broth. :( Skip the step of peeling and dicing potatoes, use frozen cubed hash browns--excellent! I use turkey italian sausage ...

Reviewed Stir Fried Asparagus With Mushrooms

Apr 16, 2014 in on

We love this dish. Supper good with a little balsamic."

Reviewed Quick and Easy Sauteed Imitation Crab

Apr 2, 2014 in on

Quick, economical, low fat and calorie~~over all, pretty good. I really liked the lemon and unfortunately only had 1/3 cup and no zest. Added a squirt of bottled lime and some lemon pepper to compensate. Used sliced small sweet peppers, yummy! Served over quinoa. Will make again for sure."

Reviewed Cottage Scrambled Eggs

Apr 2, 2014 in on

Good. Didn';t want to have to wash the blender so just whisked. Added some chives and cheddar on top.."

Reviewed Crock Pot Chicken, Gravy and Stuffing

Mar 22, 2014 in on

Awesome!! Easy and delicious~~will make again just not real often. Not too much on the healthy side."

Saved Recipe Hash Brown Brunch Casserole by punkyluv

Mar 9, 2014 on

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Feb 27, 2014 on

Saved Recipe Croissant Breakfast Casserole by Tasty Tidbits

Feb 22, 2014 on

Saved Recipe Easy Breakfast Casserole by Merlot

Feb 22, 2014 on

Saved Recipe Angel Shrimp by Mama's Kitchen (Hope)

Feb 22, 2014 on

Saved Recipe Veggie Fritatta by Terriyaki 2

Feb 2, 2014 on

Reviewed Sauteed Spinach With Mushrooms

Feb 1, 2014 in on

Lovely, healthy, easy dish!! I used fresh baby spinach, added it to the mushrooms after sautéing them. After tossing a minute I added about 1/4 cup of chicken stock and put a lid on to quickly wilt the spinach. Topped with a drizzle of top quality balsamic and grated parm cheese. My DH ate the whole thing and loved"

Saved Recipe Sauteed Asparagus and Mushrooms by Prayztwice

Jan 17, 2014 on

Saved Recipe Sausage Gravy and Biscuits by Kelly Cameron

Jan 12, 2014 on

Saved Recipe Mini Tacos by ~Bekah~

Jan 12, 2014 on

Saved Recipe Sausage Pinwheels by Queen of Everything

Jan 12, 2014 on

Saved Recipe V-8 Beef Stew by Bill Gary

Jan 10, 2014 on

Saved Recipe Baked Balsamic Chicken by Barb Gertz

Jan 5, 2014 on

Saved Recipe Fake Crab Salad Sandwiches by HeatherFeather

Jan 5, 2014 on

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