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Reviewed Tomato-Basil Bread Pudding
"Delicious! I was wondering what to do with the stack of whole grain bread ends that I had in my freezer, then I came upon this recipe. I doubled the recipe except for the oil, used campari tomatoes and was wowed! Even the kids loved it! Who would have imagined that the additional crust, since I used only loaf ends, gives this dish a fabulous tex""
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