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Ms. M.P.

Walnut Creek, California

Member since Jul 2007

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Reviewed Tomato-Basil Bread Pudding

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I was wondering what to do with the stack of whole grain bread ends that I had in my freezer, then I came upon this recipe. I doubled the recipe except for the oil, used campari tomatoes and was wowed! Even the kids loved it! Who would have imagined that the additional crust, since I used only loaf ends, gives this dish a fabulous te...

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