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Ms. Lemon

United States

Member since Aug 2011

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Reviewed Anna's Orange Marmalade

Jan 11, 2012 in Food Network Community Toolbox on

I made this marmalade and when made correctly it is the best I have ever had. After reading some of the reviews I think their problem may have been that they used the wrong type of orange. You need to use a Valencia orange. It is thin skinned and works well. The first time I made this I used a Valencia, but the next batch I used a Navel orange....

Reviewed Easy Sticky Buns

Oct 22, 2011 in Food Network Community Toolbox on

For those of you that burned your sticky buns- did you use a light or dark pan? Notice her video that she is using a light pan. This will really make a difference. If you are using a dark pan by all means lower the heat. I made these and everyone went crazy over them. Thank you Ina. ""

Reviewed Chicken with Shallots

Aug 28, 2011 in Food Network Community Toolbox on

Just made this chicken with shallots. I followed this recipe exactly with the exception that I used bone-in since we were not having a party. After roasting I cut it off the bone and with the leftover I will be making tortilla soup tomorrow with your stock. This recipe is delicious. Ina you are wonderful. Thank you for all the recipes you ha...

Reviewed Fresh Blueberry Tart

Aug 14, 2011 in Recipes on Cooking Channel

Dear margaritaescalante,

If you didn't make her crust and you didn't use blueberries what part of this tart did you make? Stop reviewing something you did not make. ""

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