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Ms. Jenny

Woodstock, Virginia

Member since Aug 2008

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Reviewed Broccoli and Cauliflower Au Gratin

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was very good, and everyone seemed to love it. I didn't use exact amounts of each veggie (I used more broccoli than cauliflower,) and I pretty much doubled the recipe, but I didn't double the sauce ingredients because I was afraid it would be too much, and the amount of sauce I made actually ended up being just right. Just enough to c...

Reviewed Baked Macaroni and Cheese

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This makes some of the best macaroni and cheese I have ever tasted. It's creamy and flavorful, and a real crowd-pleaser. I made a very large batch for Thanksgiving, so I tweaked the amounts of certain ingredients a little, but it still turned out amazing! I made it without the onion since it was for a diverse crowd, but I've made it before wit...

Reviewed Pecan Bars

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

These bars are really yummy. I tweaked the recipe by adding a tablespoon of bourbon (naughty girl,) but I'm sure the bars would still be delicious without it. Next time I make these I might bake the crust for a shorter amount of time the first time around since mine turned out a little hard, but a 10-15 second zap in the microwave makes them ni...

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