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Joined Date: Aug 05, 2008
Reviewed Broccoli and Cauliflower Au Gratin
"This dish was very good, and everyone seemed to love it. I didn't use exact amounts of each veggie (I used more broccoli than cauliflower,) and I pretty much doubled the recipe, but I didn't double the sauce ingredients because I was afraid it would be too much, and the amount of sauce I made actually ended up being just right. Just enough to co""
Reviewed Baked Macaroni and Cheese
"This makes some of the best macaroni and cheese I have ever tasted. It's creamy and flavorful, and a real crowd-pleaser. I made a very large batch for Thanksgiving, so I tweaked the amounts of certain ingredients a little, but it still turned out amazing! I made it without the onion since it was for a diverse crowd, but I've made it before with""
Reviewed Pecan Bars
"These bars are really yummy. I tweaked the recipe by adding a tablespoon of bourbon (naughty girl,) but I'm sure the bars would still be delicious without it. Next time I make these I might bake the crust for a shorter amount of time the first time around since mine turned out a little hard, but a 10-15 second zap in the microwave makes them nic""
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