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Ms Georgia Peach

Fayetteville, Georgia

Member since Nov 2009

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Reviewed Company Pot Roast

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this for my family. I've never made a pot roast before. I followed the recipe except for the amount of salt and pepper. I only used the salt and pepper to season the meat before dredging with flour. Then when it was time to put in the oven, I put it in my crock pot for 4 - 5 hours on high. It was perfect! My guys really loved it, eve"

Reviewed Shredded Chicken and Tomatillo Tacos with Queso Fresco

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty. I don't like my verde sauce sweet so I only used half of the honey. Next time I'll not use honey. This was very good and I'll make this again and again. Kids loved it!"

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