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Ms. Delilah

Chicago, Illinois

Member since Jul 2008

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Reviewed Lamb and Turnip Stew with Stout

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, will definitely make again. Used 50/50 stout and beef stock. Not bitter at all; in fact, may use more beer next time. I did not use Guinness because it is a very bitter stout - used an oatmeal stout from Trader Joe's instead. Also added carrots for the last 30 min of cooking because I like more veg, but it wasn't really necessary."

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