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Ms. Chef93

United States

Member since Jun 2011

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Reviewed Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only used the dough portion of this recipe only because the night before my grandma made pot roast, and I thought to make empanadas out of the meat that was left over. The dough was so flacky and delicious. My mom and I fell in love with it! Also, because I don't have a big enough food processor I just used a pastry blender while still following"

Reviewed Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only used the dough portion of this recipe only because the night before my grandma made pot roast, and I thought to make empanadas out of the meat that was left over. The dough was so flacky and delicious. My mom and I fell in love with it!"

Reviewed Roman-style Chicken

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish is very delicious. I couldn't figure out what to have as a side, and I really didn't want any pasta at the time. So I rolled it up in a tortilla and sprinkled some parmesan on top, and it just brought it all together. Very good!!!""

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