COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion
"I only used the dough portion of this recipe only because the night before my grandma made pot roast, and I thought to make empanadas out of the meat that was left over. The dough was so flacky and delicious. My mom and I fell in love with it! Also, because I don't have a big enough food processor I just used a pastry blender while still following"
Reviewed Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion
"I only used the dough portion of this recipe only because the night before my grandma made pot roast, and I thought to make empanadas out of the meat that was left over. The dough was so flacky and delicious. My mom and I fell in love with it!"
Reviewed Roman-style Chicken
"This dish is very delicious. I couldn't figure out what to have as a side, and I really didn't want any pasta at the time. So I rolled it up in a tortilla and sprinkled some parmesan on top, and it just brought it all together. Very good!!!""
About Me
Currently in culinary school. Planning that one day I my picture or recipe will be on Foodnetwork.com
Favorite Foods
I love all cuisines, and anything that spicy!
Advertisement
