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Ms. Chef

Houston, Texas

Member since Dec 2003

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Reviewed Lemon Tart

Aug 19, 2012 in Food Network Community Toolbox on

Loved this was yummy, yummy, yummy, but the first batch I couldn't use because the dough was waaaay to soft. So the second batch I made I put the butter in the freezer for about 15 minutes (I think Jamie did that on the show.....not sure....nor does the printed recipe say to do that) and took the egg directly from the fridge (didn't"

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