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Mrspaley

Member since Aug 2012

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Reviewed Zucchini Pancakes

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

No trouble w/this recipe,the hot pan sealed the liquid within the pancake.I like to stay w/the professional chefs instructions and am mostly sucessful. Pancakes can be eaten hot or cold and reheated if necessary.Cooking is a matter of taste and I cook to my pallette(?)Ina "you rock""

Reviewed Stewed Collard Greens

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Collards from farmers market in Forest Hills(young greens)tasted very "southern" to me. Tasty,easy and would do again,I served with boiled potatoes. My blend was perfect,I did add garlic & red pepper"

Reviewed Cold-Fashioned Potato Salad

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Way to go chef! Very tasty indeed,I sit here at 7:30AM eating your dish,as with all recipes "FRESH" is key and that is not easy in my area - since I am a foody at 80 years I go for it - I am addicted to Food Network and eating and salivating and eating "

Reviewed Gina's Crusty Cornbread

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I WAS LOOKING FOR A RECIEPE USING A 10 IN PAN & MILK AND THERE WAS "GINAS CRUSTY CORNBREAD" THE GOOD THING ABOUT THE DENSITY OF THE BREAD,IT IS GREAT FOR SOPPING UP OR ABSORBING ANY LIQUID FROM VEG.ETC. I WOULD MAKE THIS AGAIN IN A HEART BEAT-WAY TO GO NEELYS "

Reviewed Lemony Shrimp Scampi Pasta

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Melissa you rock! One look at the ingredients & one will know-stayed with instructions and say no more-for my pallette the lemons,red pepper & hot pan did it. Quick,easy and wonderful"

Reviewed Parsnip Puree

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Since this recipe was poorly writen - I think someone else wrote it and Tyler did not look it over. I was able to adjust it and the puree was A1. I will make it again,however, the recipe s/b REVIEWED before attempting "

Reviewed Mashed Turnips and Sage

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

It is a fabulous thought that at 79 yrs old I can still find luscious food to eat & Mr & Mrs your dish was the best-very sad that turnips are not as popular as they should be.My turnips were chunky & the potatoes that surrounded them when mashed were creamy,tasty and melted in my mouth 3 CHEERS "

Reviewed Roasted Eggplant Spread

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed recipe EXCEPT used red pepper flakes instead of cayenne-extra heat-yummy-very tasty indeed-Ina you rock************* My dish was colorful-will surround w/pita-Wine & Middle Eastern flavored black olives will complete my appetizer or rather Ina's"

Reviewed Turkey Meatloaf

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

No doubt I will make this turkey meatloaf again, I found it to be savory and loved each bite. Today I will have the cold loaf for sandwiches and am looking forward to my lunch. Way to go Ina"

Reviewed Trenette with Eggplant and Basil Pesto

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was perfect,the balance of ingredients was outstanding. We need more "other than red" sauces. In my opinion this dish was luscious,delicious,tasty w/melt in your mouth eggplant. Try it on crusty bread,marinate shrimp and grill and mangia. I can imagine a farm house in Tuscany and being served this rustic dish"

Reviewed Potato Salad

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am a 79 yr old foodie and I find new reciepes exciting.I stay with the program and do not change what Ina thinks.I taste as I go along and never have problems w/seasonings,the mustards gave the potato salad a zing and I loved it. However my cooking of the potatoes(I used larger than specified) were not as they should have been,the steaming worke"

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