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Joined Date: Aug 06, 2012
Reviewed Stewed Collard Greens
"Collards from farmers market in Forest Hills(young greens)tasted very "southern" to me. Tasty,easy and would do again,I served with boiled potatoes. My blend was perfect,I did add garlic & red pepper"
Reviewed Cold-Fashioned Potato Salad
"Way to go chef! Very tasty indeed,I sit here at 7:30AM eating your dish,as with all recipes "FRESH" is key and that is not easy in my area - since I am a foody at 80 years I go for it - I am addicted to Food Network and eating and salivating and eating "
Reviewed Gina's Crusty Cornbread
"I WAS LOOKING FOR A RECIEPE USING A 10 IN PAN & MILK AND THERE WAS "GINAS CRUSTY CORNBREAD" THE GOOD THING ABOUT THE DENSITY OF THE BREAD,IT IS GREAT FOR SOPPING UP OR ABSORBING ANY LIQUID FROM VEG.ETC. I WOULD MAKE THIS AGAIN IN A HEART BEAT-WAY TO GO NEELYS "
Reviewed Lemony Shrimp Scampi Pasta
"Melissa you rock! One look at the ingredients & one will know-stayed with instructions and say no more-for my pallette the lemons,red pepper & hot pan did it. Quick,easy and wonderful"
Reviewed Parsnip Puree
"Since this recipe was poorly writen - I think someone else wrote it and Tyler did not look it over. I was able to adjust it and the puree was A1. I will make it again,however, the recipe s/b REVIEWED before attempting "
Reviewed Mashed Turnips and Sage
"It is a fabulous thought that at 79 yrs old I can still find luscious food to eat & Mr & Mrs your dish was the best-very sad that turnips are not as popular as they should be.My turnips were chunky & the potatoes that surrounded them when mashed were creamy,tasty and melted in my mouth 3 CHEERS "
Reviewed Roasted Eggplant Spread
"Followed recipe EXCEPT used red pepper flakes instead of cayenne-extra heat-yummy-very tasty indeed-Ina you rock************* My dish was colorful-will surround w/pita-Wine & Middle Eastern flavored black olives will complete my appetizer or rather Ina's"
Reviewed Turkey Meatloaf
"No doubt I will make this turkey meatloaf again, I found it to be savory and loved each bite. Today I will have the cold loaf for sandwiches and am looking forward to my lunch. Way to go Ina"