"Collards from farmers market in Forest Hills(young greens)tasted very "southern" to me. Tasty,easy and would do again,I served with boiled potatoes. My blend was perfect,I did add garlic & red pepper"

"Way to go chef! Very tasty indeed,I sit here at 7:30AM eating your dish,as with all recipes "FRESH" is key and that is not easy in my area - since I am a foody at 80 years I go for it - I am addicted to Food Network and eating and salivating and eating "

"I WAS LOOKING FOR A RECIEPE USING A 10 IN PAN & MILK AND THERE WAS "GINAS CRUSTY CORNBREAD" THE GOOD THING ABOUT THE DENSITY OF THE BREAD,IT IS GREAT FOR SOPPING UP OR ABSORBING ANY LIQUID FROM VEG.ETC. I WOULD MAKE THIS AGAIN IN A HEART BEAT-WAY TO GO NEELYS "

"Melissa you rock! One look at the ingredients & one will know-stayed with instructions and say no more-for my pallette the lemons,red pepper & hot pan did it. Quick,easy and wonderful"

"Since this recipe was poorly writen - I think someone else wrote it and Tyler did not look it over. I was able to adjust it and the puree was A1. I will make it again,however, the recipe s/b REVIEWED before attempting "

"It is a fabulous thought that at 79 yrs old I can still find luscious food to eat & Mr & Mrs your dish was the best-very sad that turnips are not as popular as they should be.My turnips were chunky & the potatoes that surrounded them when mashed were creamy,tasty and melted in my mouth 3 CHEERS "

"Followed recipe EXCEPT used red pepper flakes instead of cayenne-extra heat-yummy-very tasty indeed-Ina you rock************* My dish was colorful-will surround w/pita-Wine & Middle Eastern flavored black olives will complete my appetizer or rather Ina's"

"No doubt I will make this turkey meatloaf again, I found it to be savory and loved each bite. Today I will have the cold loaf for sandwiches and am looking forward to my lunch. Way to go Ina"