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Greeley, Colorado

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Reviewed Dark Salty Caramels

Dec 1, 2012 in Food Network Community Toolbox on

Follow the instructions, look at the color of attention. I cooked this today at 7800 ft (altitude Best textured caramels I've ever made, tasted fantastic. Will make these again... All of you foodies, stop trying so hard, these are easy and yummy."

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