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Mrsmillar

Greeley, Colorado

Member since Nov 2004

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Reviewed Dark Salty Caramels

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Follow the instructions, look at the color of sugar...pay attention. I cooked this today at 7800 ft (altitude Best textured caramels I've ever made, tasted fantastic. Will make these again... All of you foodies, stop trying so hard, these are easy and yummy."

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