COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Macaroni and Cheese
"Winner! I made this gluten free by using quinoa rotelle noodles, and 2 teaspoons of cornstarch for every cup of milk (approx 5 tsps.) for this recipe. I also heated the milk and cheese to a thickened sauce, then added noodles, put into a baker and topped with extra cheese. Everyone loved it and couldn't tell it was GF! Thanks G!""
Reviewed Turkey, Kale and Brown Rice Soup
"Super tasty, super easy. Like others, I substituted onions, used more veggies, more turkey, more broth. Ultimately, turned out fabulous! Will definitely make again, and again, and again! Thanks G!""
Reviewed Zucchini Bread
"Fabulous zucchini bread! I substituted whole wheat flour, added about an extra cup of zucchini and it turned out perfect! My girls and I made 6 small bundt cakes and a full pan of cupcakes. Baked for about 30 mins in a convection oven. Delish! I may try the applesauce substitute next time. Thanks Paula. ""
About Me
Advertisement
