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Reviewed Macaroni and Cheese

Feb 10, 2012 in Food Network Community Toolbox on

Winner! I made this gluten free by using quinoa rotelle noodles, and 2 teaspoons of cornstarch for every cup of milk (approx 5 tsps.) for this recipe. I also heated the milk and cheese to a thickened sauce, then added noodles, put into a baker and topped with extra cheese. Everyone loved it and couldn't tell it was GF! Thanks G!""

Reviewed Turkey, Kale and Brown Rice Soup

Feb 10, 2012 in Food Network Community Toolbox on

Super tasty, super easy. Like others, I substituted onions, used more veggies, more turkey, more broth. Ultimately, turned out fabulous! Will definitely make again, and again, and again! Thanks G!""

Reviewed Zucchini Bread

Oct 21, 2011 in Food Network Community Toolbox on

Fabulous zucchini bread! I substituted whole wheat flour, added about an extra cup of zucchini and it turned out perfect! My girls and I made 6 small bundt cakes and a full pan of cupcakes. Baked for about 30 mins in a convection oven. Delish! I may try the applesauce substitute next time. Thanks Paula. ""

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