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Joined Date: Oct 13, 2011
Reviewed Macaroni and Cheese
"Winner! I made this gluten free by using quinoa rotelle noodles, and 2 teaspoons of cornstarch for every cup of milk (approx 5 tsps.) for this recipe. I also heated the milk and cheese to a thickened sauce, then added noodles, put into a baker and topped with extra cheese. Everyone loved it and couldn't tell it was GF! Thanks G!""
Reviewed Turkey, Kale and Brown Rice Soup
"Super tasty, super easy. Like others, I substituted onions, used more veggies, more turkey, more broth. Ultimately, turned out fabulous! Will definitely make again, and again, and again! Thanks G!""
Reviewed Zucchini Bread
"Fabulous zucchini bread! I substituted whole wheat flour, added about an extra cup of zucchini and it turned out perfect! My girls and I made 6 small bundt cakes and a full pan of cupcakes. Baked for about 30 mins in a convection oven. Delish! I may try the applesauce substitute next time. Thanks Paula. ""