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Reviewed Chicken Francese

Oct 10, 2011 in Food Network Community Toolbox on

Fantastic recipe! I am very picky when it comes to Chicken French, as I am from Rochester, New York, where it began. This recipe is very similar to my own, however I add garlic to the sauce and parmesan cheese to the egg wash. Sautee up some fresh escarole with salt, pepper, garlic, and chicken broth. YUMMY!""

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