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Mrs.Woiderski

United States

Member since Dec 2011

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Reviewed Mystery Pecan Pie

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has been in my family a very long time, with some slight adjustments of course. The main thing i recommend is that you bake it MUCH longer, a least over an hour or else it WILL come out runny. The center should move some when you take it out, around the crust should be firm. ""

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