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Joined Date: Dec 02, 2011

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Reviewed Mystery Pecan Pie

"This recipe has been in my family a very long time, with some slight adjustments of course. The main thing i recommend is that you bake it MUCH longer, a least over an hour or else it WILL come out runny. The center should move some when you take it out, around the crust should be firm. ""

Dec 2, 2011 on FoodNetwork.com

About Me

I love to bake! im a newly wedd that loves to cook!

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