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Reviewed Lemon Bars
Aug 4, 2012 on FoodNetwork.com
“Finally, a legitimately LEMONY lemon square!
Two little tidbits, from my experience: be sure to sift the flour in the filling to avoid "floaters," and most importantly, something amazing happens to these bars overnight. I made them in the evening, and my husband and I rated them about a 7 when we tasted them. After sitting in the fridge...”