"I followed the recipe with two exceptions: didn't have Herbs de Provence so I used Italian herbs and didn't use ground turkey breast just regular ground turkey which is still lean. It was a pleasant surprise, I thought it would taste sort of boring but it was flavorful. So healthy and hearty."

"This was so yummy! The best part is that is was also easy. Definitely a keeper. I made a couple of slight adjustments - added a Chile de arbol (for extra spice) and a pinch of cumin. It was awesome with queso fresco and avocado."

"I made the following modifications: used 1 cup regular ap flour and 1/2 cup whole wheat, added 1/2 cup oatmeal and added broken up pieces of dark chocolate. Also I only had three bananas. If you like a sweet muffin add more sugar - I really thought these would be sweeter. Next time I will try 1/4 extra cup of sugar or maybe sprinkle sugar on top. "

"Its quite tasty! The first time I made it I only had parsley available so I used that instead of dill. I used only 1 tsp. of salt based on a bunch of reviews and that was plenty. Delicious!""

"I'm not a fan of coleslaw but I had an almost untouched head of cabbage in the refrigerator and figured I could make coleslaw to have with the pulled pork we purchased the other day. Its so easy to make and way better than the stuff at KFC. I bet it would be awesome on a burger or a hot dog too. Yummy.""