All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 25, 2011
"this sounded wonderful ........... tasted horrible! between the tangy yogurt, sour lemon.. then adding tangy goat cheese????? horrible! and I wasted about 5.00 worth of goat cheese on it! I was feeding 3 men and me and tripled it. I won't be making this again!"
Reviewed Beatty's Chocolate Cake
"Very good cake! Super easy to work with. I used a 9x13 pan baked for 30-35 minutes. My husband is not big on Chocolate on Chocolate... so, I made the frosting with white chocolate and omit the coffee. Tasted wonderful!"
Reviewed Chocolate-Hazelnut Drop Cookies
"When I saw and heard about these cookies, I could not wait to make them! I was SO disappointed! The flavor is FLAT! It needs like cocoa powder or hazelnut flavoring. The dough is truly easy to work with and they are very easy to make. It just did nothing for me! Even my kids (they eat anything) did not care for them at all. As I always say..."
Reviewed Sweet Pumpkin Strudel
"Ok, mine burst all over the oven. The sides burst open and it ran all over the place. ugh! Sorry Michael! I'm glad I tried this out BEFORE thanksgiving dinner"
Reviewed 4 Layer Cheesecake
"I really enjoyed this cake. yes the timing is way off! i baked mine for 50 minutes and I'm in Indiana. The bottom is very dense like a brownie! the cheesecake is very chocolatey and really needs the mousse to lighten up the the chocolate. I left the ganache off because hubby doesnt care for it too much. It's very good though! bake it longer a"
Favorited Sweet Pumpkin Strudel
Reviewed Lasagna Rolls
"I made this with chopped shrimp and spinach... I also made a double batch of the rolls and froze them. Thaw them the night before and make fresh bechemel the night I bake it. Hearty week night meal"
"This was awesome! not as hard as I thought it would be. Next time I won't use all the liquid... it made it a little bit soupy. not a lot just slightly. I also used graham cracker crumbs like he said on tv. I also used 2.5 sticks of butter. I figured, I could always melt more. Very impressive dish. Pretty too!"