COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 25, 2011

My Activity

Reviewed Creamy Lemon-Pepper Orzo with Grilled Chicken

"this sounded wonderful ........... tasted horrible! between the tangy yogurt, sour lemon.. then adding tangy goat cheese????? horrible! and I wasted about 5.00 worth of goat cheese on it! I was feeding 3 men and me and tripled it. I won't be making this again!"

Jan 21, 2013 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"Very good cake! Super easy to work with. I used a 9x13 pan baked for 30-35 minutes. My husband is not big on Chocolate on Chocolate... so, I made the frosting with white chocolate and omit the coffee. Tasted wonderful!"

Jan 13, 2013 on FoodNetwork.com

Reviewed Chocolate-Hazelnut Drop Cookies

"When I saw and heard about these cookies, I could not wait to make them! I was SO disappointed! The flavor is FLAT! It needs like cocoa powder or hazelnut flavoring. The dough is truly easy to work with and they are very easy to make. It just did nothing for me! Even my kids (they eat anything) did not care for them at all. As I always say..."

Dec 9, 2012 on FoodNetwork.com

Reviewed Sweet Pumpkin Strudel

"Ok, mine burst all over the oven. The sides burst open and it ran all over the place. ugh! Sorry Michael! I'm glad I tried this out BEFORE thanksgiving dinner"

Nov 18, 2012 on Cooking Channel

Reviewed 4 Layer Cheesecake

"I really enjoyed this cake. yes the timing is way off! i baked mine for 50 minutes and I'm in Indiana. The bottom is very dense like a brownie! the cheesecake is very chocolatey and really needs the mousse to lighten up the the chocolate. I left the ganache off because hubby doesnt care for it too much. It's very good though! bake it longer a"

Nov 12, 2012 on FoodNetwork.com

Favorited Sweet Pumpkin Strudel

Nov 12, 2012 in Recipes on Cooking Channel

Reviewed Lasagna Rolls

"I made this with chopped shrimp and spinach... I also made a double batch of the rolls and froze them. Thaw them the night before and make fresh bechemel the night I bake it. Hearty week night meal"

Nov 11, 2012 on FoodNetwork.com

Reviewed Baklava

"This was awesome! not as hard as I thought it would be. Next time I won't use all the liquid... it made it a little bit soupy. not a lot just slightly. I also used graham cracker crumbs like he said on tv. I also used 2.5 sticks of butter. I figured, I could always melt more. Very impressive dish. Pretty too!"

Sep 25, 2012 on FoodNetwork.com

« Previous 1 2 3 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.