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Reviewed Scalloped Potato Gratin

Nov 15, 2011 in Food Network Community Toolbox on

Great recipe! I made a few adjustments. Warmed up the cream with garlic and thyme and left it for about 30 mins for the flavours to develop into the cream. Browned some bacon bits and added it to the layers with minced onion. I also added cheddar with the Parmesan to the layers. I covered it and baked it for 45 mins after which I topped it w...

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