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Joined Date: Oct 05, 2011
"Used this recipe for the first time ever cooing mussels and it was a HUGE hit! My hubby couldn't stop going back for seconds and thirds and fourths and... Needless to say, he liked it. My 3 year old even said he liked it! I was lacking leeks so I used grilled green onions and didn't have fresh herbs so I used dried, worked great. I made up som""
Reviewed Traditional Southern Deviled Eggs
"Oh gosh! These are to die for! Made them because hubby wanted deviled eggs on a whim. I don't think I'll ever make any other... ever! These were so easy and fantastic!""
Reviewed Southern Pecan Pie
"Made 2 of these up for a Thanksgiving party and they were, to say the least, the talk of the party! So good and very easy. The perfect richness. No need to find another recipe, this one is tops! One guy was comparing it to his gramma's pies, she's from down south and apparently had fantastic pies in her day.""
Reviewed Old-Fashioned Sweet Potato Pie
"This was fantastic! I was a little hesitant to follow the recipe exactly because of some of the reviews, but it turned out great. The filling is luxurious and heavy on the tongue (in a very good way) and the meringue, though not typical for the sweet potato pies I've had before, adds a light airiness that perfectly balances the thick, velvetines""
Reviewed Tassie Cups with Lemon Curd Filling
"These are very good! This lemon curd recipe has become my go to for homemade lemon curd. ""
"Fantastic and so easy! I make this relatively regularly and have had requests for it from several people. Its quick, tasty, and easy to make in large batches.""
Reviewed Georgia Cookie Candy
"This was very good and VERY rich! A hit at the Christmas party and other events. Definitely need to keep it cool until about 20 minutes before eating or they don't hold shape as well. Will definitely make these again and again!""
Reviewed Blueberry Coffee Cake Muffins
"These are fantastic! Very moist and rich, but in a good, gimme more way. Even the pickiest person I know who will hardly eat anything was asking if he could take some home with him. The basic recipe, sans blueberries, is very versatile and I have used it as a base for other muffins as well. So good!""