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Reviewed Chocolate Cream Pie

Nov 21, 2012 in Food Network Community Toolbox on

The pie itself is a great recipe! Really fast, simple, and good! I did substitute heavy cream for milk to get a thicker consistency. My main problem was with the whipped topping recipe. If you don't have an electric mixer, be prepared for a killer arm work out! I added extra sugar to help thicken it (and a little vanilla for taste and had to beat "

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