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Mrs.Snowberger

Member since Nov 2012

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Reviewed Chicken Piccata

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is SO good and SO simple to make! It tastes gourmet but a quick meal to put together after work. I used par cooked chicken breasts and put them in an egg wash before the flour just to get the flour to stick a little. I also didn't have fresh parsley on hand so I put some dried in with a little water/flour mixture to thicken the sauce a"

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