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Joined Date: Feb 01, 2013
Reviewed Herb Roasted Chicken
"I didn't have...oh...most of the ingredients. :) I brined my chicken for 24 hours (just in salt water). I rubbed fresh pressed garlic, fresh chopped rosemary and the olive oil under the skin, lubed the bird with olive oil, salted the skin and roasted. The skin didn't turn out as crispy as I would have liked, but that bird was YUMMY!. I did pu"