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Reviewed Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula

Mar 19, 2011 in Food Network Community Toolbox on

This was amazing! I added 4 strips of smoked turkey bacon cut up into small pieces. I also lightly season a couple boneless skinless chicken breast, browned them in a little olive oil and cut into small strips. It made an quick, easy meal that went into one bowl. Can't wait to try the leftovers! Pasta is always better on the second day!"

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