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Mrs.RobinsonML

United States

Member since May 2011

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Reviewed Chicken Scallopine with Sage and Fontina Cheese

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great, easy recipe! I didn't use sage leaves (... not a huge fan of sage), but instead I used some Italian herbs. Everyone left "happy plates" after dinner - I'll definitely be making it again."

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