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Reviewed Italian Sausage Stuffed Pork Chop

Mar 7, 2013 in Food Network Community Toolbox on

This was sooo delicious!! I, too, had way too much stuffing and it was too runny. I ended up draining some of the liquid off and adding more crutons. Next time I would double the bread and cut the broth in half. The spinach I bought came in a 5 oz package, it was plenty. I also used regular parsley instead of Italian parsley because the store di"

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