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Mrs.OliviaH

Eugeneor, Oregon

Member since Apr 2010

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Reviewed Chicken Carbonara

Oct 22, 2010 in Food Network Community Toolbox on Food Network

This pasty was pretty good. I didn't think it needed as much chicken as the recipe called for and I also substituted dried basil for fresh (maybe a tablespoon or a little less). I also did not include the nuts. The lemon is definitely important in this recipe. It really brightens the flavors. I liked the leftovers a lot.

Reviewed Pizza Dough

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This pizza dough was easy to make and really tasty! I'll definitely be making this again.

Reviewed Winter Minestrone

Oct 5, 2010 in Food Network Community Toolbox on Food Network

This soup was awesome. It got better as left overs too. I enjoyed the thickness and flavor of the soup. I will make it again!

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