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Reviewed Sweet-N-Sour Turkey Meatballs

Jul 23, 2012 in Food Network Community Toolbox on

After reading other reviews that sauce was too thin, I reduced chicken broth by half (1 cup, not 2), and the sauce was not too watery. It's not bad tasting, maybe needs a little kick. I agree that meatballs need a crust, so next time, I might sear the outside before adding to the slow-cooker. Meatballs are too soft, but if you cook them longer, "

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