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Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Sep 27, 2011 in Food Network Community Toolbox on

I have been cooking traditional mexican food all of my life. I loved these when I made them, but was still nervous when I served these to my parents for the first time. My parents loved them! Instead of just chicken, I have also made them with "carnitas" style pulled pork & another night, shrimp sauteed w/onion, garlic & cumin (my husband's fa...

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