COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 28, 2008

My Activity

Reviewed Chicken Chili Corn Chip Pie

"Few things were left out of the chili base. If you watch the episode the following were added (amounts are approximate)

1 cup chicken stock
1/2 cup peppadew peppers
3 tablespoons katchup
1 teaspoon dark sugar
1 tablespoon tomato paste

These ingredients could be the difference everyone is looking for!

Also - boiling a whole 6 lb chick"

Mar 6, 2013 on FoodNetwork.com

Reviewed Moolicious Recipe Vanilla Ice Cream

"OMG!!! Want an ice cream that will make your toes curl with pleasure? THIS is that ice cream!! We made this today along with Alton Brown's Serious Vanilla recipe (both have to be refrigerated overnight.) This recipe lifted our kilts and skirts with joy - it is so amazing!! We used organic milk & sugar to ease the guilt of devouring the whole "

Apr 18, 2012 on FoodNetwork.com

Reviewed Moolicious Recipe Vanilla Ice Cream

"OMG!!! Want an ice cream that will make your toes curl with pleasure? THIS is that ice cream!! We made this today along with Alton Brown's Serious Vanilla recipe - and this recipe lifted our kilts and skirts with joy - it is so amazing!! We used organic milk & sugar to ease the guilt of devouring the whole container. Rich, creamy and decadent"

Apr 18, 2012 on FoodNetwork.com

Reviewed Serious Vanilla Ice Cream

"What a let down. After reading reviews and watching the video we had high hopes. We did two different vanilla ice cream recipes to see which we preferred and the Moolicious recipe (also on this site won by a mile. This reminded us of the generic ice cream (milk you get in a brick at the end of the frozen food aisle. Meh - good at best - but no"

Apr 18, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.