My Profile

Mrs.LMC

United States

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Red Velvet Whoopie Pies

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

So gorgeous and yummy! I used my "whoopie pie"/ muffin top pan to make sure they were all round. I also could not find vanilla beans, so I just used about a tbsp of vanilla extract (you can always thicken with more powdered sugar. I used half unsweetened chocolate and half white chocolate since that's what I had, little extra sugar and cocoa powde"

Reviewed Beer and Chipotle-Battered Fish Tacos

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

OH my goodness! So good! I have never deep fried fish or any meat before, so I was a little nervous the beer batter wouldn't come out right--but it was absolutely perfect. Just don't overcook the cod or it gets spongy. I messily cut the ingredients in 3rds so I wouldn't make as much, and it still came out without being exact. I basically just used"

Reviewed Honey Wheat Bread

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome bread recipe! I halved the recipe since it was my first time using it, but used the same amount of honey. I used creamed honey, added 2 tbsp ground flax, some fiber powder, and about a tsp of cinnamon. I let it rise for about an hour, then refrigerated so I could bake it in the morning. This way, it is pretty dense and heavy but that's the"

Reviewed Red Velvet Whoopie Pies

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

So gorgeous and yummy! I used my "whoopie pie"/ muffin top pan to make sure they were all round. I also could find vanilla beans, so I just used about a tbsp of vanilla extract (you can always thicken with more powdered sugar). I used half unsweetened chocolate and half white chocolate since that's what I had, little extra sugar and cocoa powder. "

Reviewed Peach-Blackberry Pie

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Crust was perfect and flaky, filling was sweet (but not too sweet) and tart and flavorful. I was looking for something unique. Everyone enjoyed it at our Easter dinner. I substituted both liquors, I used some brandy and Sailor Jerry's (haha and I don't think it made much of a difference). I also used frozen peaches and berries that I al"

Reviewed Peach-Blackberry Pie

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Crust was perfect and flaky, filling was sweet (but not too sweet and tart and flavorful. I was looking for something unique. Everyone enjoyed it at our Easter dinner. I substituted both liquors, I used brandy and Sailor Jerry's (haha and I don't think it made much of a difference. I also used frozen peaches and berries that I already h"

Reviewed Chicken and Broccoli Stir-fry

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a really good stir-fry, lots of flavor! I always add extra garlic, and, since I never have sherry, I use rice vinegar instead. I also add a little extra hoisin and water for more sauce. Perfect with sesame seeds and over jasmine rice""

Reviewed Thai Chicken Wrap with Spicy Peanut Sauce

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! Added a little extra cayenne to the sauce, I used garlic flavored rice vinegar and I didn't have any mint, though. Even my carnivorous hubby and his brother loved it :)""

Not what you're looking for? Try: