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Joined Date: Feb 20, 2008

My Activity

Reviewed Arroz con Pollo with Salsa Verde

"Love this dish! It's full of flavor and love the combination of spicy rice with the salsa verde. If I'm in a rush, I sometimes use rotisserie chicken. This is definitely in my dinner rotation and will be making this again soon. "

Mar 4, 2013 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"The best chocolate cake recipe ever! Made this today and had two slices! The recipe was easy to follow and the cake came out chocolately, moist, and incredibly delicious! Try this recipe, you will not regret. "

Dec 20, 2012 on FoodNetwork.com

Reviewed Perfect Roast Chicken

"I made this recipe a dozen times! It's easy to follow, delicious, and will make your house smell wonderful! Thanks Ina!"

Dec 20, 2012 on FoodNetwork.com

Reviewed Chicken Stew with Biscuits

"This is my husband's favorite comfort dish! He loves biscuits and chicken pot pie so when you put them together, it's the perfect dish to make when you have to tell him bad news. Have to admit, the process is pretty long, but well worth it. I also omitted pearl onions. "

Dec 20, 2012 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"The best chocolate cake recipe ever! Made this today and had two slices! The recipe was easy to follow and the cake came out chocolately, moist, and incredibly delicious! Try this recipe, you will not regret. "

Dec 20, 2012 on FoodNetwork.com

Reviewed Lemon Yogurt Cake

"This was a great moist and flavorful cake. A friend ate the whole loaf pan!"

Nov 11, 2012 on FoodNetwork.com

Reviewed Roasted Vegetable Spread

"I really love this spread! I have to agree with the reviews about the spread missing something and someone mentioned adding hot sauce. Tried it and thought it made a huge difference. "

Nov 11, 2012 on FoodNetwork.com

Reviewed Onion Dip from Scratch

"I probably have tried every onion dip out there and found this to be my ultimate favorite. I used to think Ina Garten's pan fried onion dip was the best, but Alton's dip has the perfect creamy texture. This recipe is a keeper!"

Nov 11, 2012 on FoodNetwork.com

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