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MrsJulieBird

Member since Dec 2010

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Reviewed Lemon Bars

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt to make lemon bars. I used meyer lemons and also doubled the recipe to make more. After taking them out of the oven for the second time I noticed what should be my bars were still very liquid like. I went online and did some research, turns out they harden while cooling. After they were cool enough to put in the refrigerator...

Reviewed Lemon Bars

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt to make lemon bars. I used meyer lemons and also doubled the recipe to make more. After taking them out of the oven for the second time I noticed what should be my bars were still very liquid like. I went online and did some research, turns out they harden while cooling. After they were cool enough to put in the refrigerator...

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