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Reviewed stove top mac-n-cheese

May 18, 2014 on

Made this last night and it was delicious. I didn't have sharp cheddar, so I used the mild cheddar that I had on hand. I decided to be a little creative and cooked it for a bit on my Big Green Egg......had a wonderful smokey flavor and my husband couldn't stop eating it!

Reviewed Baked Penne with Roasted Vegetables

Oct 22, 2012 in Food Network Community Toolbox on

Tonight makes the 3rd time that I have made this dish (since July of this year). My husband and I, as well as my step-daughter, who is a vegetarian, love this dish! I use regular mozzarella due to the cost of the smoked mozzarella, without any complaints. Thank you, Giada, for sharing such a wonderful recipe!"

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