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Reviewed Baked Penne with Roasted Vegetables

Oct 22, 2012 in Food Network Community Toolbox on

Tonight makes the 3rd time that I have made this dish (since July of this year). My husband and I, as well as my step-daughter, who is a vegetarian, love this dish! I use regular mozzarella due to the cost of the smoked mozzarella, without any complaints. Thank you, Giada, for sharing such a wonderful recipe!"

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